1/2 lb stuffed burger


Ground serloin

shredded sharp cheddar cheese

shredded mozzarella cheese

thinly sliced pepperoni


Green and Red Peppers

Fresh mushrooms

Any desired bread roll (if desired, or served on a plate by itself)



first saute onions, green and red peppers and fresh mushrooms in olive oil (hold aside to stuff bugers)

take 1/2 lb of Ground Serloin and mold into a burger

using a sharp knife (sprayed with Olive Oil), cut burger in half

on bottom of burger start to layer the following ingredients:
shredded sharp ceddar cheese
sliced pepperoni
suated onions, green and red peppers and mushrooms
shredded mozzarella cheese

put top of burger on and pinch sides

Place burgers on cookie sheet for broiling in oven (turning after about 5 minutes)

Burgers can also be put directly onto your grill