3 beef burger

Pairs well with:


Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.


1/2lb ground beef flank steak
1/2lb ground beef kidney
1/2lb ground beef (80% lean max)
1/3 tsp salt
1/2 Tbsp black pepper
1/2 tsp paprika
2 finely minced garlic cloves



combine the 3 beef mixture into a large bowl. Add the remaining ingredients. Begin shaping into patties. For added flavor brush with teriaki sauce before devouring. Makes about 6 1/4lb patties!