5 Spice Asian Burger

Ingredients

• 2 Pounds ground chicken
• 2 tablespoon tamari sauce
• 1 teaspoon hot chili sesame oil
• 6 tablespoon hoisin sauce
• 6 cloves garlic minced
• 1 teaspoon freshly grated ginger
• 2 Teaspoons Chinese 5 spice powder
• 1 Cup Panko bread crumbs plus 2 tablespoons
• 6 Sesame Seed Topped Hamburger Buns
• COLESLAW
• 1 14 ounce bag shredded cole slaw mix
• 1/2 Cup mayonnaise
• 2 tablespoons hot chili sauce
• 2 tablespoons rice wine vinegar
• 3 green onions chopped
• Vegetable oil for the grill

Instructions

• Prepare Burgers
• Add a layer of wax paper to a cookie sheet. Sprinkle remaining bread crumbs.
• Mix
• the first seven ingredients together (ground chicken, tamari, sesame, and hoisin sauces, garlic, ginger, and Chinese 5 spice powder). Blend well using hands. Add 1 Cup Panko bread crumbs and blend.
• Form 6 burgers. They will be sticky, but will form first into balls and then flatten into burgers. Place each on the cookie sheet.
• Grill
• Heat the grill to low heat. Oil grate using paper towel, tongs, and vegetable oil. Increase the heat to medium.
• Place each burger on the grill. Cook for 4 minutes, flip, and cook another 4 minutes. Check temperature. If internal temperature is less than 165ˇF, continue to cook 3-4 minutes until temperature if reached. Remove to clean cookie sheet, cover with tented tin foil.
• Lightly grill buns placing tops and bottoms face down on rack. Toast about 1 1/2 minutes each
• Plate
• To each bun bottom, place one burger. Top with 3 tablespoons coleslaw and the bun top.
• Enjoy!