Cheddar cheese(shredded or block)
seedless hamburger buns
Mix ground beef, A-1 sauce, eggs, and bread crumbs together. It works best to use your hands even though it gets underneath your fingernails. Add the cheddar about 1 minute before the patties are done. After you’ve cooked the patties(A bit of pink on the inside)place them on paper towels to absorb a bit of the grease. Warm hamburger buns, add mustard and thinly sliced tomatoes, and you’re set.