All-American Beefy Barbeque Burger

Pairs well with:


Reach for our Chardonnay when you’re in the mood for a rich and creamy wine that delights with the fruity flair of pear, apple, and peach.


1 lb Ground Sirloin
1 lb Ground Chuck
1 Medium Green Pepper
1 Medium Yellow Onion
¼ C Sutter Home Chardonnay
2 tsp Salt
1 T Pepper
Vegetable Oil
Barbeque Sauce
2 C Ketchup
¼ C Mustard
1 C Light Brown Sugar
6 Sesame Seed Bun
s 6 Romaine Lettuce Leaves
12 Slices Green Pepper
6 Slices Tomato



Prepare medium hot fire or turn gas stove to medium-high. To prepare patties: Combine two types of meat together by loosely mixing. Dice green pepper and yellow onion. Add to meat. Add chardonnay and mix in meat loosely. Sprinkle in salt and pepper. Form into six patties. Brush ready grill with vegetable oil and place patties on grill to cook. To prepare BBQ Sauce: Mix ketchup, mustard and brown sugar in a grill-safe pan. Place on grill to cook. Remove when sauce boiling hot, set aside. About 5-7 minutes before removing burgers from grill, place buns on grill to toast. Place the inner faces of the buns to the grill rack—do not flip. Remove after lightly toasting. To assemble burgers: Place lettuce leaf on bottom bun. Coat each burger with BBQ sauce by placing the burger in the saucepan and coating each side. Place burger on top of lettuce leaf. Top BBQ’d burger with two slices green pepper and one tomato slice. Close by topping off with top of bun. Serve Hot.