All Seasons Burger


  • White standard hamburger buns…Angus beef ( make your own patties any size)…salt and pepper…LAWRYS season salt.. American cheese..the condiments are anyone’s preference but usually do ketchup mustard and Hellman’s mayonnaise


  • Make sure your grill is super hot
  • All you need is a fork or spatula to flip burgers ( paper plates)..Patty your beef to your size liking..I recommend bunsize..and cook the burgers until your satisfied..I recommend well done