Amerasian burger

Pairs well with:


Reach for our Chardonnay when you’re in the mood for a rich and creamy wine that delights with the fruity flair of pear, apple, and peach.


Two pounds fresh ground beef
1/2 cup kikoman soy sauce
2 – 12 ounce cans of asian bean sprouts
2 cloves garlic minced
3 green onions chopped fine
1/2 teaspoon fresh ground pepper
burger buns



Combine ground beef with soy sauce and mix well.
Open and drain bean sprouts.
Add bean sprouts, garlic and green onions to the beef.
Add pepper.
Mix all ingredients well.
Proportion meat into desired patty size.
On the grill or in the skillet, cook patties over medium heat or fire. Cook about five minutes on each side or until juice runs clear. This is for burgers at 1/4 pound size. Larger patties may take a little longer. Remove from skillet or grill and serve on buns.