American Grilled Onion Provel Burger
Cloves of Garlic,
Sutter Homes Pinot Grigio,
seasoning salt mix,
American Made Grilled Burger Vidalia Onion Sauce 1/2 Sticks of Butter 1 t Ground Sea Salt 1 t Ground Pepper 1 T Rosemary 1 t Oregeno 2 T Paprika 2 Cloves of Garlic, finely Chopped 1 Vidalia Onion, or (Sweet Onion) 3 oz Sutter Homes Pinot Grigio To make Vidalia Onion Sauce: Over Medium flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, garlic, Vidalia onion, Sutter Homes Pinot Grigio, and breadcrumbs. Seasoning Salt:
2 T Seasoning Salt Hamburger Patties 1 t of Seasoning Salt to ground beef 1-1/2 pounds ground beef (chuck is best) 2 eggs, lightly beaten Gently mix only until combined. Do not overwork the meat or it will become tough. Form into 4 patties. Lightly Shack Seasoning Salt over top of Burger Grill Over Flame till Done Building Burger On Bottom Buns added mayonnaise, and Ketchup Cooked Burger 1 Slice of Provela Cheese Vidalia Onion Sauce Top Bun Then Eat!