Asian Burgers

Pairs well with:


Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.


1 lb lean ground beef
2 green onions finely chopped
2 cloves minced garlic
1/8 cup soy sauce
1/8 cup light brown sugar
1 Tbsp sesame oil
1 Tbsp sesame seed
2 Tbsp ground ginger
1 egg slightly beaten
Sliced tomato
Sliced Onion
Sliced avacado
Fresh spinach leaves



Mix first nine ingredients well in a large bowl. Chill for thirty minutes. Shape into eight patties and grill on low, turning frequently until desired doneness. Serve on sesame seed buns using any combination of the last six ingredients or serve plain. These burgers are good enough to stand alone. ENJOY!