Asian Satay Beef Burger

Pairs well with:


Hard to pronounce yet easy to drink, this wine combines lychee fruit and white peach flavors with a hint of spice.


1-1/2 pound 75% ground beef (make into 6 ¼ pound patties)
1 cucumber, finely shredded
I onion, sliced thinly into rings
6 Bulky Rolls

I tablespoon of minced lemon grass
½ an onion, finely chopped
2 pips of garlic, finely chopped
1 tsp of turmeric
2 tsp of salt
1 tsp of pepper
1 teaspoon of coriander powder
1 teaspoon of cumin
1 teaspoon of cinnamon powder

Satay Sauce:
I cup of chunky peanut butter
1 tablespoon of curry powder
1-1/2 cup of coconut milk
1 teaspoon of salt


1)Preheat the grill to 450 degree
2)Combine all marinade ingredients in a food processor. Process till fine. Mix into ground beef and set aside.
3)In a saucepan, put all sauce ingredients and whisk till combined. Simmer for 15 minutes.
4)Form ground beef into patties. Placed patties on the grill, 2-3 minutes each side.
5)Place bulky rolls on the grill till it has nice charred marks
6)Placed patties on rolls, topped with satay sauce, cucumber and onions. Served.