asian style burger
a burger with an asian twist. I don’t eat vegetables so this is my way of enjoying a great burger without the fuss of anything added that’s isn’t already in the patty seasoning itself.
Ingredients:
6 medium size patty.
3lbs ground beef 79% lean 21% fat ratio
7 cloves peel and mince garlic
1 lrg red onion dice finely
1 cup chopped scallions
2 tbsp red peppers flakes
1/4 cup soy sauce
4 tbsp fish sauce
1/4 cup asian chili garlic sauce
3 tbsp sugar.
1/4 hoison sauce
6 toasted seseme buns.
Instructions:
mix all ingredients together in a bowl. order does not matter. Mixed well and let sit for 15 mins. divide in 6 even balls. Cook on flat grill press down to form a pattie. When cook serve in between two lightly toasted seseme buns. No condiments, lettuce or tomato needed!