Asian/Thai Style Chicken Burgers

Pairs well with:


Reach for our Chardonnay when you’re in the mood for a rich and creamy wine that delights with the fruity flair of pear, apple, and peach.


2 lb. Ground Chicken Breast
1 cup Breadcrumbs
Peanut Sauce
1 Red Onion – (small to medium) finely diced
1 Green Pepper (small to medium) – finely diced
3 Scallions (white part only) – finely diced
1 Tblsp Dried Parsley – Crushed between fingers
2 small pinches Ground Cayenne Pepper

Salt and Freshly Ground Pepper to taste Additional Peanut Sauce for basting burgers



Mix first 10 ingredients thoroughly. Form into large size hamburgers. Spray a pan with a cooking spray. Fry burgers. Sprinkle with a little Kosher Salt, Freshly Ground Pepper and a little Garlic Powder on one side. On the last turn of the burger to finish frying, baste with additional Bangkok Peanut Sauce. Best served on a Potato Hamburger Sandwich Bun with sautéed red onions and Dijonaise. Note: We have also used Golden Egg Hamburger Sandwich Buns. Large Hamburgers – Serves 8 Medium Hamburgers – Serves 10