avocado and tomato drenched burger

Pairs well with:


Reach for our Chardonnay when you’re in the mood for a rich and creamy wine that delights with the fruity flair of pear, apple, and peach.


1/2 medium onion, finely diced
2 Tb olive oil
1 clove finely chopped garlic
3 roma tomatoes, peeled and diced
1 cup chopped mushrooms
1/4 ts majoram
1 ripe avocado, diced
1 Tb lemon juice
1/4 cup sliced almonds red wine or water, as needed
1 to 1 1/2lb of ground sirlon
salt and pepper
8 slices of french bread butter
garlic powder



Saute onions in olive oil until they start to brown. Add garlic, continue cooking just til garlic becomes fragrant, do not over cook. Add tomatoes and mushrooms, continue cooking until tomatoes begin to soften. Salt and pepper. Stir in majarom. Add wine or water as needed to keep mixture from getting too thick. Set this mixture aside to cool slightly. Meanwhile, sprinkle lemon juice over avocado and toss. Shape burger into four patties. Season with salt and pepper. Grill to desired doneness. Butter french bread on both sides and sprinkle with garlic and salt. Grill to toast slightly on both sides. Stir avocado and almonds into tomato sauce. Divide sauce on french bread slices. Place burger on one slice and top with another. Makes four servings.