Avocado Chanterelle Mushroom Burger
Ingredients
1 pound wild chanterelle mushrooms
Olive oil
butter
Worcestershire sauce
1 pound all natural hormone free ground beef 15% fat
Seasoning Salt
3 slices good quality swiss cheese
whole wheat sesame seed hamburger buns
2 medium firm ripe Haas avocados,
sliced 1 sweet onion such as vidalia or walla walla, thinly sliced
dijon mustard
Best Foods Mayonaise
Red or Green leaf lettuce
sliced ripe tomatoes
Instructions
Saute mushrooms in 1 tablespoon butter and 1 tablespoon olive oil on high heat. Add 2 teaspoons worcestershire sauce and continue to saute until most of the moisture is gone. Set aside. Season ground beef lightly with the Johnny's seasoning and form into 3 equal size burgers. Grill on high heat until redness is gone. Turn and cook 1 more minute. Top with the cheese slices and cook until cheese melts. While cheese is melting toast buns if desired. Assemble burgers with mayonaise, dijon mustard, lettuce, tomato and onion. Top with mushrooms and avocado slices. Enjoy.