Awesome burger

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.


3 pounds of hamburger meat
2.1 pinch of paparika
3.3 teaspoons full of sutter home red wine
4.1 pich of salt
5.1 whole chopped white onion 
2 teaspoons of worchstershire sauce



Take your ground beef and place it in a big mixing bowl.Add 1 Pinch of salt. 2.1pinch of papricka 3.2 teaspoons of worchstershire sauce 4.3 Teaspoons full of sutter homes red wine. 1 whole chopped onion. Combine all ingredients together. Place in the refrigerator for approximately 45 minutes letting all the spices settle into the meat. Then remove the meat and make into patties about the size of your hand or larger depending on what size you want. Take a large frying pan.Turn the stoves temperature to medium and fry.Fry for about 20 minutes 3 or more at once and serve with your favorite condiments on whote or whole wheat buns.