Backyard BBQ Burgers

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.


4 lean hamburger patties
 2 large onions, sliced 1/2-inch thick
1/8 teaspoon seasoning salt
1/8 teaspoon ground black pepper
8 slices American cheese or Swiss cheese
4 burger buns
2 tomatoes, sliced 1/4-inch thick
2 tablespoons barbecue sauce



Preheat grill. Place burgers and onion slices on grill. Season with salt and pepper. Cook about 6 minutes per side or until burgers are cooked thoroughly and the onions are soft and starting to brown. Place 2 slices of cheese on each burger patty and cook 1 more minute to melt cheese. Serve burgers on buns with tomato slices, lettuce and barbecue sauce.