Backyard Burger Delight

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.


1 slice sandwich bread
2 pounds 80/20 ground chuck
2 medium-sized eggs
4 tablespoons worcestershire sauce
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
1 teaspoon minced onions
6-8 slices of American cheese(optional)
6-8 whole wheat buns
Yield: 6-8 burgers



Wet slice of sandwich bread with water until slightly soggy. Separate wet bread into small pieces. Next, combine ground chuck, eggs, worcestershire sauce, salt, pepper, garlic powder, and minced onions in mixing bowl, and mix by hand. Form patties to desired size. Grill on 400 degrees until internal temperature reaches 165 degrees; juice will come out clear. Place cheese on burgers. Put burgers in buns and place in bun bag. Close bag and let sit for 10 minutes until buns are steamed and cheese is melted. Spread mayonnaise and mustard onto buns. Enjoy!