backyard burger

Pairs well with:

White Zinfandel

With strawberry and melon essences, this American original is perfectly at home with however you like to unwind.


1 1/2 to 2 pounds groud beef
1/2 pound small shrimp{peeled}
6 slices bacon
1 package  onion soup mix,
2 tablespoons worcestershire sauce,
1 tsp.salt,
1 tsp.pepper,
1 tsp.mortons nature season,
2 tablespoons heinz 57 sauce,
6 slices provolone cheese,
1 red onion,
1 tomato,
lettuce to garnish,
6 hamburger buns,
 pam for grilling or olive oil.



In large Bowl mix ground beef,shrimp,lipton onion soup mix,worcetershire sauce,salt,pepper,mortons nature season,and heinz 57 sauce.{mix well}. Heat gas grill to medium setting. Spray with pam for grilling or brush with olive to keep from sticking {if using foil}.place bacon on grill til crispy,remove and place to the burgers on grill until well done.8 til 10 min. place slice of cheese on burger for 1 min then remove and place on buns. place bacon, tomato,lettuce, onions to garnish. {add ketchup,mustard or mayo to your liking.}