Bacon Chicken Ranch Burger


  • 6 chicken breast boneless skinless
  • 6 slices of bacon cooked
  • Plus 2 per burger 12 more pieces
  • 2 8 ounce cream cheese
  • One pack of dry spicy ranch
  • One pack of dry ranch
  • Swiss cheese slices
  • Avacado
  • Pretzel buns
  • Salt
  • Pepper
  • Butter


  • Cook 6 slices of bacon, set aside
  • Put 6 boneless / skinless breast in the crock pot. Add cream cheese, spicy ranch and regular ranch dry packs..
  • Crumble up bacon and add.
  • Cook on high for 4 hours or low for 6.
  • Cook 12 pieces of bacon, slice avacado’s.
  • Cut pretzel roll in half and butter inside. Grill on stove, grill or toast in oven.
  • When chicken is done you can either shred it or put the whole piece on the pretzel bun.
  • Put two loaves of bacon on top then a slice of Swiss cheese and avacado slices.
  • Enjoy with your Chardonnay!