BACON PECAN BURGER

Pairs well with:

White Zinfandel

With strawberry and melon essences, this American original is perfectly at home with however you like to unwind.

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Ingredients

1 1/2 POUNDS GROUND BEEF,
6 SLICES OF BACON,
6 TBS CHOPPED PECANS,
3 TBS CHOPPED PARSLEY,
2 TBS ONION GRADED,
4TBS SOFTEN BUTTER,
1CUP BROWN SUGAR,
1CUP CHILI SAUCE,
1TSP MUSTARD

 

Instructions

PREHEAT BROILER ARE GRILL DIVIED GROUND BEEF INTO 12 PATTIES PARTIALLY SAUTE BACON THE FAT SHOULD START TO RENDERING BUT IT SHOULD NOT GET CRISPY.DRAIN THE BACON,MIX PECANS,PARSLEY,ONION AND BUTTER TOGETHER SPREAD THE MIXTURE ON SIX BURGERS TOP WITH REAMAINING BURGERS AND SEAL THE EDGES WITH THE BACON AND SECURE WITH WOODEN TOOTHPICK BROIL ARE GRILL 10 TO 15 MINS UNTIL DESIRED DONENESS ONLY TURN ONCE .IN SMALL SAUCE PAN ADD BROWN SUGAR ,CHILI SAUCE,MUSTARD,HEAT UNTIL DISSOLVED BRUSH BURGERS ON BOTH SIDES WHILE COOKING RESERVE SOME FOR TOPPING LATER

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