Batchelor’s Big Burger

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.


1 pound of lean ground beef
few splashes of steak sauce  for flavor
garlic/herb bread crumbs
salt pepper 
Bun-we use a local baker they have the best rolls around.
Top it off with one single onion ring.



throw it all together in a bowl and mix. we don't use precise measuring-look for the meat to have some consistency so it shapes well but not too dry. Grill on a low temperature so that you slow cook the burger.