First mix stk seasoning in the hamburger and make patty’s
Drain pineapple and use juice to mix with BBQ sauce for marinade
Put 1 slice of pineapple on burger and take two pieces of bacon and wrap each piece opposite so you have a cross and use tooth picks to hold it together
Then put in marinade it is better to keep it in the refrigerator over night and flip burgers once during that time
And the cook on the grill on low to medium heat and flip once till burger is well done