Beauty and The Beef

Ingredients

2 lbs ground chuck
1/4 cup grated fresh horseradish
1/2 bunch of finely chopped green onions
2 tablespoons black pepper
1 tablespoon salt
4 tablespoons Sutter Home Zinfandel
1 cup brown mustard slices of red onion slices of roma or beef steak tomatoes
slices of tomatillos slices of havarti cheese
16 slices of crisp turkey bacon
romane hearts

Instructions

In a large bowl, combine ground chuck, grated horseradish, green onion, black pepper, salt, and zinfandel. Put in refrigerator until ready to grill. Heat grill on med-high for 10 min. Spray extra virgin olive oil on grill to prevent sticking. Form ground chuck into 8 patties. Place on grill. Cook 7-8 min on first side, after turning, spread brown mustard on each burger and cook for the other 7-8 min. the mustard actually becomes a bit crusty. Turn off grill and put on slices of havarti cheese until melted. Bottom of bun place romane, red onion, & 2 slices of turkey bacon, patty over, top off with tomatillos and tomatoes