Bee Bee’s Burger Delite

Pairs well with:

White Zinfandel

With strawberry and melon essences, this American original is perfectly at home with however you like to unwind.


2 pounds ground beef
1/2 cup italian bread crumbs
2 eggs
1 packet  Ranch Dressing
3 tablespoons garlic powder
1/4 cup cajun spice
Toasted Sesame Seed Buns
Sharp Cheddar Cheese
Slices Provolone Cheese Slices
Spicy Brown Mustard
Sweet & Sour Sandwich Slices
Grilled onions



Mix all ingredients in large bowl. Heat up X-large George Foreman Grill. Spray grill with butter flavored cooking spray. Grill should be heated up 5-7 minutes before placing burgers on the grill. While grill is heating, form meat mixture into medium sized balls. Press balls into patties. The patties are cooked on a George Foreman grill 8-10 minutes.While patties are cooking, mix mayo, brown mustard, & ketchup together. Spread mixture on top and bottom of buns. Once patties are done, place once slice of cheddar cheese and one slice of provolone cheese on patties. Place patties on bread. Top with sandwich slices, tomatoes, lettuce, and optional onions. Serve.