Beet Burger With Turmeric Aioli

Ingredients

• 485g beet juice (about 6 regular small red beets), reduce by 1/2
• 300g beet pulp
• 500g pickled corn
• 518g cooked pearl barley
• 205g red onion, minced
• 19g garlic, minced
• 165g potato starch
• 300g of tvp
• 9g smoked paprika
• Salt to taste

Instructions

• Method:
• Juice beets and reserve the pulp. Reduce beet juice by 1/2. Mix all ingredients together and add potato starch until desired consistency is reached. Build into 7Ounces patties.
• Turmeric Aioli (Makes about 1 QT)
• 140g egg yolks
• 50g turmeric, peeled & minced
• 65g lemon juice
• 12g garlic
• 4g cayenne
• Salt to taste
• 520g blended oil
• Method:
• Combine yolks, turmeric, lemon juice, garlic, cayenne in roboku, slowly add in oil to finish. Season to taste.