Belfast Black & Blue Burger

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


1/3 lb. Burger
1 tablespoon blackening seasoning
2 strips thick bacon
1/4 large Hass avocado, scliced
2 oz of blue cheese crumbles mixed w/1/2 oz mayo
1 thin slice red onion
2 thin slices tomato
green leaf lettuce
sesame pub bun



cook bacon and set aside
spray cooking oil & coat both sides of burger w/ blackening season
cook burger until juices run clear
lightly butter bun and grill until light brown
set cooked burger on bottom bun
top with blue cheese mayo mixture
top with two slices of cooked bacon
add avocado slices
add red onion
add tomato
add green leaf
add top of bun