Ben Franklin Burger
1- Bag Cole-Slaw Cabbage (store bought, 1 lb bag, typically with carrots)
Ã‚Â¼ Cup Onion, thin sliced
Ã‚Â¼ Cup Kosher Dill Pickle, shredded
1 Ã¢â‚¬â€œ Jalapeno, shredded/seeded
Ã‚Â½ Cup Sugar
1 tsp Sa
Cole Slaw: Prepare slaw 1st so it can develop and cool while the burger cooks.
Warm the dressing in a small sauce pan on the grill until sugar dissolves
Pour over vegetables
Toss well, chill.
The flavors will develop in the cabbage