Best Bacon Cheeseburger Ever!

Pairs well with:


Get cozy and get pouring. Our Merlot is the wine for long weekends and lengthy chats.


1 1/2 pounds ground chuck
4 tablespoons Cheez Whiz
2 tablespoons real bacon bits 6 slices tomato
6 lettuce leaves
6 hamburger buns
6 teaspoons margarine or butter
Optional toppings: Hamburger dill pickles Hot pepper rings Catsup Mustard



1. Mix together the Cheez Whiz and real bacon bits. Set aside. 2. Shape ground chuck into 6 patties. Grill until 1-2 minutes from being done. 3. Spread each open face of buns with 1/2 teaspoon butter or margarine. 3. Place 1 heaping tablespoon of topping on each burger and leave on grill until slightly melted. 4. Remove burgers from grill and add buns butter side down. 5. Grill buns until slighty toasted. 6. Place burgers on buns and top with lettuce and tomato and other toppings as desired.