Best Burgers Ever

Pairs well with:


Hard to pronounce yet easy to drink, this wine combines lychee fruit and white peach flavors with a hint of spice.


1.5 lbs lean ground beef
2 tsp. powdered mustard
2 Tbl. liquid smoke seasoning
3 tsp. soy sauce
Salt to taste
Fresh Ground Pepper to taste



Bring beef to room temperature. Add remaining ingredients and mix well by hand. Form mixture into 4 to 6 patties depending on size desired. Heat grill to medium high heat. Place patties on grill and cook to desired doneness. Extra tip: Place patties on wax paper on cookie sheet. Place cookie sheet in freezer and freeze patties solid. When frozen, place patties with wax paper between in freezer bag. Now you're ready for your next impromptu BBQ!