Big Kick-Little Man Burger

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


3 lrg. Roasted Red Peppers (Jarred)
1 tsp. cracked Black Pepper
1/2 tsp. Cayanne pepper
2 tlbs. Fresh Lime Juice
1 cup Mayo

1 pound 80% ground Chuck Beef (2 ounces/ burger)
2 minced Shallots
2 minced cloves of Garlic
1/2 tbls. Onion Powder
1 tsp. Sea Salt
1 tsp. cracked Black Pepper
2 tlbs. worcestershire Sauce
1 tbls. Balsamic Vinegar
1 tbls. Fresh Parsley
2 tbls. Olive Oil
6 slices of Munster Cheese

3 cups Olive Oil
1 Vidalia Onion cut
1/2 inch thick
1 cup White Flour
3/4 cup flat Beer
1 beaten Egg Yolk
2 pinchs of Sea Salt

6 Mini French Roll Burger Buns ( located at local backery or butcher) 2 tbls. melted Butter
1 bunch Fresh washed Arugala



First Prepare cleaned Gas Grill to med. and med-high heat for direct and indirect cooking. Second use food processer to blend roasted red peppers, black pepper, cayanne, lime juice and mayo until smooth (about 1 minute). Put mixture in bowl and store in the fridge until prep. Third, to prepare the Patties, use large mixing bowl. Mix ground chuck, minced shallots and garlic, onion powder, sea salt, black pepper, worces. sauce, balsamic, and fresh parsley until well blended but dont mash to hard. Gingerly form burgers into 2 ounce rounds. Brush both sides of burgers with olive oil. Grill burgers 3-4 mins. per side on med. heat until med.well. When done melt sliced munster on each burger. Fouth, when cheese is melting prepare 3 cups of olive oil to 375* in a kettle. Cut 1 large Viladia onion in 1/2 in slices and soak in a bowl of ice water and let sit. In a seperate bowl combine Flour, egg yolk, beer and 1 pinch of salt until smooth. Dry of onion slices and dip in batter. Fry onions intil brown and crispy. Place on paper towel and sprinkle with remainder salt. Last but not least slice buns and brush with melted butter and lightly toast on grill top. To Assemble burgers place bun on plate and spread top and bottom with Red Pepper Lime mayo, then cheesy burger patty, 1 crispy Onion ring and small amount of washed Arugala and enjoy!