Bison Burger Deluxe

Pairs well with:


Get cozy and get pouring. Our Merlot is the wine for long weekends and lengthy chats.




LIght grill to 475 degrees or very hot . Mix bison ,worcestershire, garlic , paprika , au jus powder,salt and pepper. Work the ingredients together thoroughly. Tear off 6 equal parts of the mixture . First roll each like a meatball and then patty it out. Splash some oil into your palms and rub pattties lightly over with the oil. Place meat gently onto the HOT HOT grill to sear 1 minute . Flip and sear second side additional minute. Turn temperature down to 400 degees and cook 5 more minutes each side for medium rare. (less fat = denser meat & takes a little longer to cook than beef ) While these are grilling. split the rolls and spread with butter. After the burgers have been removed to a heated platter, put bread under grill hood to get crisp outside and melt butter inside – About 3 minutes. Open rolls and set bugers onto them.Top burgers in this order -shake of salt and pepper – squeeze of ketchup – pickles – then onion slices- put the top on – grab it and eat it….mmmmm !