Black & Blue Burger

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


ciabatta roll
olive oil
simple Hamburger meat
2 garlic cloves minced
cajun spices
one lemon wedge
blue cheese crumbles



1.) Cut ciabatta roll in half and brush with olive oil place and sit. 2.)Mix a few shakes cajun spices and minced garlic cloves togetherwith he juice of one lemon wedge and then mix with hamburger meat. Let it sit and blend. 3.) Cook 3 stripes of crisp bacon in pan for each burger. 4.) Take hamburger meat and form into pattis and place on grill. Cool til you like the meat done. we do medium rare. 5.) while patti still on grill place three stripes of bacon on each patti top off with blue cheese crumbles and let melt. 6.) While cheese is melting place ciabatta bread on grill olive oil side down. 7.) When cheese is melted and bead toasted you put the patti on bottom bun place a tomate slice with a few slivers of avocado and your ready…..