blue cheese burger

Pairs well with:


Get cozy and get pouring. Our Merlot is the wine for long weekends and lengthy chats.


1-1/2 pounds lean ground beef
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
3 tablespoons crumbled blue cheese
1 tablespoon Dijon mustard
6 slices of white onion, 1/2 inch thick



1. Combine the beef,Worcestershire sauce, garlic powder, Dijon mustard, and pepper in a bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill. 2. Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be hot. 3. Brush the onion slices with oil and season each with salt and pepper. Grill on the outer edge of the grill for 5 or 6 minutes until the onions begin to soften. Turn and grill for 8 or 9 minutes on the other side or until tender and lightly browned. Lift from the grill, set aside, and keep warm. 4. Grill the burgers for about 5 minutes. Turn and place a the crumbled blue cheese on top of each burger. Grill the burgers, covered, for 4 to 5 minutes longer, or until the cheese melts and the burgers are medium-well. Top with the onions and serve.