Bob’s Favorite Greek Feta-licious Burger

Pairs well with:

Pinot Grigio

You won’t need a bouquet of flowers when you share our Pinot Grigio. This crisp wine with floral aromas is a wonderful way to make an entrance.


2 pounds ground beef (do not use lean)
1 cup finely chopped fresh spinach
1/2 cup of finely chopped tomato
1/2 cup crumbled feta cheese
3 teaspoons chopped fresh dill
1 teaspoon salt
1 teaspoon pepper
For assembly:
1 avocado, sliced
1 tomato, sliced
1 red onion, sliced
few leaves of romaine or bibb lettuce
burger buns or toasted rye bread of your choice



1. Mix ground beef, spinach, tomato, feta, dill, salt and pepper in a bowl. Form into decent-sized patties. 2. Grill or fry burgers over medium-high heat for 6 minutes on each side or until preferred doneness is achieved. 3. Assemble burgers onto bun or rye bread. Top buger with avocado, tomato, red onions and lettuce.