Bombay Chicken Curry Burger

Pairs well with:

Pinot Grigio

You won’t need a bouquet of flowers when you share our Pinot Grigio. This crisp wine with floral aromas is a wonderful way to make an entrance.


2 pounds ground chicken
1 medium red onion
3 stalks of celery
4 cloves of garlic
2 tablespoons of ground cumin seed
2 tablespoons of ground ginger
2 tablespoons of ground mustard
1 tablespoon of cayenne pepper
1 tablespoon of curry powder
1 egg, slightly beaten
1 tablespoon salt
4 tablespoons of tomato paste
6 onion-topped buns
1/2 cup mayonnaise
1/4 cup sour cream
3 tablespoons buttermilk powder
1/4 cup frozen English peas
1/4 cup finely chopped tomatoes
1/4 tsp salt
Arugula lettuce
6 slices of tomato



Finely chop red onion, celery stalks and garlic. Add to ground chicken, and mix well. Add the next 8 ingredients to the chicken, and mix well. Shape into 6 patties.

Cook on grill over medium high heat for 7 minutes on each side. Toast Onion Buns on grill.

For condiment, mix mayonnaise, sour cream, buttermilk powder, English peas, tomatoes and salt together. Garnish with paprika. Place mayonnaise condiment on bottom of bun, then add the burger, mayonnaise condiment, lettuce, tomato, and top bun.