Bonanza Burgers

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.


1 pound lean ground round (ideally 95/5)
1 red onion
1 small pkg of mushrooms (white)
1-2 fresh jalapinos
2 cloves fresh garlic Garlic
Options: Crumbled blue cheese or any cheese for that matter.



Add burger to to large mixing bowl. Dice up onion, mushrooms, jalapinos and garlic – add to mixing bowl. add garlic salt and pepper to taste add about 6-8 dashes of worchestershire add about a 4 second pour of bourbon Mix using hands, kind of like kneading bread Place in fridge for at least an hour, the longer the better – can also make patties right away if time is of the essence. Remove mix from fridge, make 4-6 patties and place on grill (low) 4-5 minutes on each side (depending on thickness or desired redness) Add cheese if desired with about a minute to go on the final side. remove from grill and serve.