Brian’s Best

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


1/2 lb of turkey breast ground
2 slices of low sodium swiss cheese
2 Slices of small white onion
Steak sauce
2 tablespoons light mayonaise 
1 whole wheat or multi grain bun



take half pound split in half…make patties…place 1 slice of onion, 1 slice of cheese on top of 1 patty, followed with a-1 poured on not too heavy…then place other patty on top.. now brown both slowly not to burn..about 5-10 min…then cook on one side add other slice of cheese once cooked well add mayonaise to both sides of bun…place burger on bun then onion on top…with more steak sauce…and EAT! YUMM