Broad Street Bully Burger A.K.A. Philly Burger

Pairs well with:


Reach for our Chardonnay when you’re in the mood for a rich and creamy wine that delights with the fruity flair of pear, apple, and peach.


6 Kaiser rolls
2 tbs. olive oil
1 tsp. coarse sea salt
1 tsp. sesame seeds
1 green pepper, chopped
1 medium onion, chopped
2 tbs. olive oil
1/4 cup Sutter Home Chardonnay
1 tbs. black pepper
1 tbs. Lawry's season salt
1 tbs. onion powder
2 tsp. ground mustard
1 ½ lbs. ground beef 80 % lean
1 egg
6 thin slices Taylor Pork roll
12 slices Sharp Cheddar Cheese
1 tomato, thin slices (preferably a South Jersey Tomato)



Prepare buns by mixing oil, salt and sesame seeds in a small bowl, brush mixture on top of buns. Saute peppers and onions with oil and wine in a fire safe skillet over medium heat until soft. Mix seasonings together in a small bowl. Incorporate seasonings, egg and meat. Form meat mixture into 6 thin patties. Rub grill with olive oil then grill patties over high heat for 2-3 minutes per side on a cast iron pan then on low heat for 7-10 minutes on a normal grate. Grill pork roll slices for 3-5 minutes on the cast iron pan over medium heat. Toast buns. Place 2 slices of cheese on patties just before burger is cooked. Assemble burger with tomato slice. Build Burger in the following way: Bottom Bun Slice of Pork Roll Slice of tomato Burger Add fried onions and peppers Then cover in two slices of Sharp Cheddar cheese Add the top Bun!