Buffalo Brie Burger

Pairs well with:


Reach for our Chardonnay when you’re in the mood for a rich and creamy wine that delights with the fruity flair of pear, apple, and peach.


2 lbs ground buffalo meat
1/2 cup plain breadcrumbs
2 large eggs
1/4 cup fresh Italian parsley, chopped
3 large garlic cloves, minced
3 teaspoons dried oregano 1
/2 tsp salt
1/2 tsp pepper
1 wedge of Brie
1 jar roasted red peppers or fresh red peppers roasted on the grill Hamburger buns



Combine buffalo, breadcrumbs, eggs, parsley, cloves, oregano, salt, and pepper. Form patties. Place burgers on heated grill until cooked to desired level. Place one slice of brie on each burger until melted. Remove from grill – place one slice of roasted red pepper and lettuce (if desired) and put on bun. Serve with normal condiments (catsup, mustard, mayo, etc.)