Buffalo Dill Burgers

Pairs well with:


Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.


1 lb ground Buffalo meat
2 oz brie or Camembert cheese (skin removed)
3 tbsp light or soy mayonnaise
1 tbsp red wine
2 tsp chopped fresh dill
1/2 tsp dried onion
1/2 tsp fresh minced garlic
1/2 tsp salt



In a large bowl combine meat, cheese, red wine, salt and onion. Form into patties and grill SLOWLY over low/medium heat until desired temperature. Top burgers with mixture of mayonnaise, dill, and garlic. Serve on a whole grain bun or Kaiser roll with fresh spinach.