Burgendy Burger

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.


1 1/2 pounds ground beef
1/2 cup Italian bread crumbs
1/4 cup parmesan cheese
2 cloves of garlic mined
1/2 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 egg
1/4 cup water
1/4 cup cabernet sauvignon
1/2 stick melted butter



mix all ingredients together and make into 6 patties.
place burgers on a 650 degree gas grill. Turn grill down to low heat. Cook for 2 min rotate 90 degrees. Cook for 2 min more then flip. Cook 2 more min rotate 90 degrees and cook for 2 min. Remove burgers from grill.