Burger by Design

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


Fresh ground sirloin
lettuce, romaine
cheese, yellow or provolone.
Fresh speciality hamburger buns
portabella mushrooms
smart butter
Lite Mayonaise



Cover frying pan bottom with salt and pepper. Make separate balls of the hamburger. Let set while you place mushrooms (already cleaned) in a frying pan with a tablespoon of butter and simmer while cooking burgers. Heat frying pan on moderate high heat. Place hamburger balls in pan and flatten with spatula. While burger is cooking, slice buns. Butter first spread mayonaise next on both sides. Slice tomato cleaned lettuce on other side of bun Ocasionally press burgers while cooking and turn when cooked to your liking. (Rare, medium rare or well done.) After turning burgers add cheese, one to two slices on each burger. Cook for two or more minutes as desired and turn off heat and let set for three minutes. Whe time is up place each burger on a bun and add the mushrooms desired to each burger. Cover burger with other side or top of bun and cut in half before serving if desired. Add pickles for garnish.