Burger By the Sea

Pairs well with:


Get cozy and get pouring. Our Merlot is the wine for long weekends and lengthy chats.


2 lbs. Ground Beef
1/3 cup green pepper, diced
1/3 cup yellow onion, diced
½ tsp seasoning salt
2 TBS soy sauce
2 TBS Worcestershire sauce
½ TBS Margarine
20 count cocktail shrimp
2 TBS Hawaiian Marinade
Dash of black pepper
6 Sesame Seed Buns
1 package of local deli coleslaw
12 Slices Bacon, cooked 
Ketchup (optional)
Mustard (optional)



In a large bowl mix together ground beef, yellow onion, green pepper, seasoning salt, soy sauce and worcestershire sauce. Then prepare six hamburger patties. Light Grill, wait until to coals are ashy and then cook for 6 minutes on each side. Hamburger Shrimp topping Place butter in nonstick skillet after butter has melted stir in cocktail shrimp, Hawaiian Marinade along with a dash of black pepper. Cook until sauce starts to boil. Take the bottom part of the hamburger bun put 2 TBS Coleslaw, 2 slices of bacon. Then place Hamburger on top with a slice of white american cheese. Spoon out four shrimp with sauce onto the top of the burger and place the top of the bun on top. Add ketchup and mustard if you like. Enjoy!