Burger Meister

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


Charcoals and grill
1/2 oz butter
English Muffin -1 ea.(Supersize)
1 lg slice red onion (thinly sliced)
2 oz shredded iceberg lettuce
3 slices med vine-ripe tomato
1 oz alfalfa
8 oz sirloin hamburg (10% fat)1" burger
1 3/4 oz slice cheese
1 3/4 oz slice smoked gruyere
2 tbsp Bacon Thousand Island Dressing
2 heaping tbsp Bac'n Pieces Chips



1. Heat grill or start charcoals -searing heat preferred. 2. Melt butter in small pan – put aside with pastry brush. 3. Cut English Muffin in 1/2 – put aside 4. Prepare onion, lettuce, alfafa, and tomatoes – put aside. 5. Grill Hamburger to desired doneness (medium as default) while…. 6. Grilling english muffin in either a saute pan or on grill. Brush with butter – cook the outer side lightly with a minimal brush of butter, and cook the split open-side with full brush of butter – cook till light golden brown. Finished product should be light brown and slightly crispy – place on plate . Muffin will be done before the burger. 7. While hamburgers are finishing, put together the roll set-up. On one side place thousand island dressing, bacon chips, and alfalfa (top side). On other half of muffin – place and spread onions, lettuce, and tomatoes (in that order (bottom side). 8. Add both slices of cheese to the almost done burger – allow cheeses to melt with cover of grill on for a couple of minutes. Burgers juices oozings should be slightly red. 9. Remove burger from Grill and place and place on bottom side- apply top of the roll set-up & Enjoy!