Burger Savoie

Ingredients

• – Burger
• 3 Poundground chuck (85-90% lean)
• 5 Tablespoon butter
• 1 Tablespoon porcini powder
• 1 Tablespoon fresh thyme
• 1 Teaspoon ground rosemary
• – Pickled onions
• 1 large red onion
• 1 Tablespoon salt
• 2 Tablespoon sugar
• 1 Teaspoon fennel
• 1 whole clove
• 1 Teaspoon mustard seed
• 1 Teaspoon whole black pepper
• 2 1/2 Cups red wine vinegar
• – Mayo
• 1 egg
• 1 Teaspoon garlic
• 1 Teaspoon lemon juice
• 1 Teaspoon vinegar
• 2 1/2 Cups canola oil
• 1 Teaspoon salt and pepper
• – Arugula
• – 1 Poundbacon
• – Tomme de Savoie cheese
• – 6-8 Brioche buns.

Instructions

• Equipment:
• 3 mixing bowls, baking sheet, foil,
• food processor/blender, knife cutting board. Measuring spoons and Cups, cast iron skillet, serving dishes,
• Onions
• Start by slicing the red onion thin and mixing with
• 1 Tablespoon salt and 2 Tablespoon sugar. Mix thoroughly in a bowl and let sit for 30 minutes.
• While onions are sweating, begin toasting your spices over low heat in a small sauce pot. Toast until aromatic (3-5 min). Add vinegar and bring to boil. Set aside until onions are ready.
• After 30 minutes sweating, strain liquid from onions. Strain vinegar mixture over onions and let sit for 20 minutes.
• Bacon
• Preheat oven to 400ˇ. Line a baking tray with foil and place bacon slices on foil. Bake 8-12 minutes to desired doness.
• Mayonnaise
• You will need a food processor/blender or immersion blender. Add egg, garlic, s&p, lemon juice, and vinegar to blender and mix thoroughly.
• Slowly drizzle oil into mix while blender is on until fully emulsified.
• Burger
• In a large mixing bowl, combine beef, melted butter, porcini powder, thyme, rosemary, garlic. Mix only until incorporated and divide into 6-8 3-4 oz patties.
• Season with salt and pepper before cooking in a cast iron skillet on medium high heat till done through (3 minutes per side). After flipping, place slices of Tomme de savoie on burgers to melt.
• Buns
• While burgers are cooking, toast buns.
• Assemble burgers:
• Bottom bun, arugula, burger, cheese, bacon, onions mayo, bun.