Burgundy Burger

Pairs well with:


Get cozy and get pouring. Our Merlot is the wine for long weekends and lengthy chats.


1 lb ground beef
1/2 finely chopped onion
1/4 cup burgundy wine



finely chop 1/2 onion. mix well with 1 lb ground beef. then mix in 1/2 cup burgundy wine. shape into 3 or 4 hamburger patties. cook over high heat in a fry pan with water to just barely cover the bottom of the pan. water will burn off quickly and you can now allow burgers to brown in their own fat. Turn over and brown the other side.