Burgundy Burgers

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.


1 lb ground chuck
1/2 lb ground sirloin
1 T Worchestershire Sauce
1/4 c Sutter Home Cabernet Sauvignon
1/4 c finely chopped green onions
1 1/2 T garlic salt
1 tsp fresh ground black pepper
5 T butter
1 pint white button mushrooms, sliced
6 slices deli style provolone cheese
6 crusty rolls



1. Combine the ground chuck, sirloin, Worsterschire sauce, wine, onions, 1 T garlic salt, and pepper in a bowl. Blend with hands until well mixed. 2. Form six full hamburger patties. 3. In a sauce pan, melt 2 T of butter. 4. Sautee the mushrooms in the pan with butter and 1/2 T garlic salt. Remove from heat once the mushrooms are light brown. 5. Grill the hamburger patties at 425 degrees, for about 14 minutes, turning once after 7 minutes. 6. Spread the remaining 3 T of butter on each of the top and bottom buns. 7. Place a hamburger patty on each bottom bun and top with one slice of provolone cheese. Top the cheese with 2T of the mushrooms.