Condiments: Ketchup, mayonnaise, sliced red onion, sliced tomatoes, bibb lettuce
1-Prepare a hot fire on grill with charcoals. In a non-reactive bowl, mix ground beef, wine, mustard, herbs, salt and pepper. Do not over mix. Divide into 6 equal quarters and form into 1 inch patties.
2-When charcoal is glowing hot and flames have died down, place patties on an oiled grill, 8 inches from heat. Grill burgers, turning once, until outside is well browned-about 10-12 minutes total for medium-rare to medium.
3-In the last 2 minutes of grilling, add the buns to the grill to toast-open-faced until lightly toasted. Place finished burgers and buns on platters and serve with desired condiments.