Campground Burgers

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.


1/2 lb ground sirloin
1/2 lb ground chuck
1/4 lg ground pork
1 small envelope dry ranch dressing mix
salt & pepper to taste
1 small purple onion sliced and sauteed
garlic powder to taste
slice of swiss or mozarella cheese
burger Butter hamburger bun of choice – lightly toasted. (Fresh buns from bakery shop always better.)
Homegrown creole tomatoes that have been peeled and sliced.



mix first 5 ingredients and shape into burger that is slightly larger than bun. Cook burger on grill until desire doneness achieved. Top with sauteed onion. Spread butter (use real butter)& garlic powder on bun and place on grill to toast. Remove bread from grill and place burger, onions and sliced cheese. Sliced tomatoes can be added if desired.