Canadian “Tourtierre” Burger

Pairs well with:

Chardonnay

Reach for our Chardonnay when you’re in the mood for a rich and creamy wine that delights with the fruity flair of pear, apple, and peach.

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Ingredients

1 Small Potato
1 1/2 lb. Ground Beef
1 1/2 tsp. Allspice
1/4 tsp.ground cloves
1 Onion, diced
3 cloves minced garlic
1/8 C. Beef Stock
Salt & Pepper
Butter
Large Flaky Biscuits
Ketchup

 

Instructions

1. Bake Potato or Cook In Microwave 2. Set aside to cool 3. In bowl, combine ground beef, allspice, cloves, onion, garlic, salt, pepper & beef stock 4. Using a fork, crumble in cooked potato and mix entire mixture together very well. 5. Cook on grill until medium-well. 6. Slice, butter, and re-heat biscuits on grill 7. Place burger on biscuit roll and top with ketchup

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